As we put together to recollect the Nationwide Bard Robert Burns, Susan Welsh learns tips on how to create the right cheeseboard to have fun Burns Night time.
You is probably not attending an organised supper this 12 months however chances are high you’ll nonetheless get pleasure from a wee Burns Night time in your individual residence.
You’ve addressed the haggis, loved a wee dram – and now it’s time for the cheese.
However how finest to have fun Scotland’s nationwide bard with dairy?
Highland Fine Cheeses’ Rory Stone reveals his prime picks…
When choosing cheese for any cheeseboard, selection is vital – a great mixture of textures and flavours will guarantee you might have most enjoyment. And cheese is, in spite of everything, there to be loved!
Begin with the classics…
For a agency cheese, you possibly can’t go flawed with a great, aged cheddar.
It’s the preferred cheese within the UK, and there are such a lot of scrumptious varieties produced throughout the nation.
A mature cheddar may have a reasonably sharp, usually earthy flavour.
Subsequent up, take into account a blue cheese.
That is more likely to have a stronger flavour and aroma, brought on by the veins of mould working by it.
Roquefort, Stilton and Gorgonzola are a number of the hottest, and also you’ll discover them in good cheesemongers – and we additionally produce our personal Strathdon Blue, which has a wealthy flavour.
For one thing just a little milder, St Agur is totally scrumptious.
cheeseboard additionally has some softer cheeses on it, and you may’t go flawed with Brie.
The key with Brie is to attend till it’s completely ripe earlier than consuming it – that means, you’ll make sure you get the complete flavour and excellent, barely runny consistency.
In fact, you possibly can’t make a cheeseboard to have fun one in all Scotland’s biggest icons with out that includes some conventional Scottish cheeses.
Crowdie is likely one of the nation’s oldest cheeses, courting again so far as the Vikings.
It’s tender and fresh-tasting and is scrumptious unfold on a pleasant, thick oatcake.
You’ll discover just a few variations of crowdie in the marketplace if you happen to hunt round – together with black crowdie, which is rolled in oatmeal and black pepper.
Whereas crowdie was often called a cheese for the poor (and so most likely recognized to Burns), Caboc was hailed as a cheese for the rich.
Carefully guarded secret
Made way back to the fifteenth Century, it’s a wealthy and buttery cheese made with double cream.
The recipe is a intently guarded secret, handed down by the generations, and it’s at present secreted right here within the Highland Superb Cheeses’ vault.
It’s at all times value together with at the least one cheese on the board that pushes you just a little out of your consolation zone, too.
That may be one thing with a pungent aroma – like our washed rind Minger – or, if you happen to often follow cow’s milk cheeses, a great goat’s or ewe’s milk cheese can actually open up your tastebuds.
Keep in mind, a cheeseboard doesn’t simply finish with dairy. Oatcakes and crackers, coupled with tangy, fruity chutneys and relishes, can actually improve the flavour of your favorite cheeses.
And also you haven’t lived till you’ve tried some cheese on a candy digestive biscuit!
Slices of apple, celery and grapes may also present a refreshing palate cleanser between attempting totally different varieties.
You could possibly even add some charcuterie and olives if you happen to really feel fancy.
cheesemonger will be capable of preserve you proper to ensure you have the right steadiness on your cheeseboard.
Nevertheless, if you would like the selection made for you, Highland Superb Cheeses can create a particular platter so that you can make sure you get the right cheese combine. For extra info, go to the web site: hf-cheeses.com