Sabudana is a nutritious and versatile ingredient that can be utilized in lots of dishes and is gentle on the abdomen. Listed here are 4 straightforward recipes that may be made utilizing Sabudana.
Sabudana also called sago or tapioca pearls, is a wholesome ingredient which is filled with vitamins. It’s wealthy in carbohydrates and is usually consumed throughout non secular fasting days. These are extracted from tapioca roots and appear to be translucent little balls.
It’s a multifaceted ingredient that may be cooked in a wide range of methods to arrange scrumptious and light-on-the-stomach dishes. Be it kheer, kebabs, khichdi or tikkis. Listed here are 4 such lip-smacking recipes that may be comprised of Sabudana.
Combine some soaked Sabudana with boiled potatoes, grated ginger and finely chopped inexperienced chillies and onions. Season it with some salt, purple chilli powder and lime juice. Garnish with coriander leaves and your scrumptious Sabudana khichdi is prepared.
To make this excellent and guilt-free night snack, merely combine soaked Sabudana with roasted peanuts, chopped inexperienced chillies, chopped onions, boiled and mashed potatoes. Add some purple chilli powder and salt and form this combine into small tikkis and fry these in oil.
For this dish, take 1 cup milk in a pan and add the soaked Sabudana. Add sugar, cardamom powder and saffron. Prepare dinner it on medium warmth and maintain stirring it for five minutes to keep away from burning. Serve scorching.
Frivolously fry the Sabudana in oil together with some peanuts, cashews and raisins. In a bowl, add these fried nuts and Sabudana and season it with some salt, purple chilli powder and a pinch of powdered sugar. Combine nicely and retailer in an hermetic container.
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